My mom used to make her own applesauce from scratch and freeze batches of it for later in the year. She'd pull it out and warm it so we could eat it, but it never defrosted all the way in the middle. So though it was not on a stick, we would eat what we called "applesicles": icy in the middle and warm on the outside. Yum!

I never tried frozen peas with my kids...hmmm...

Kriston