master of none, I do make concessions on some things.
When GD7 is visiting, no onions are used; she gags over the texture of them. GS9 has always needed his meat cooked very tender, at 5 he was very much like your daughter. But milk provides protein, natural applesauce or other cooked mashed fruit & vegetables is OK, etc. Many of the foods we cook for ourselves could be mashed or chopped finely at the table and mixed with something moist to make it more palatable for kids having a hard time eating textures that require more chewing.