Originally Posted by Webb
...the most frequently occurring allergies reported for gifted children were milk and milk products, sugar, corn, chocolate, caffeine, eggs, and red food dye.

Sorry, but this is another example of what I am talking about. The top 8 food allergens are actually peanuts, tree nuts, milk, eggs, fish, shellfish, soy and wheat. Things like sugar and caffeine are not proteins and cannot be true allergens. Certainly, people can have adverse reactions to these things. But lumping them together with true allergies makes very little scientific sense.