Originally Posted by ultramarina
On the other hand I absolutely cannot eat red meat at all without serious GI distress.

Do you have an allergy to meat or an intolerance to it? My understanding is that an allergy involves an immune response, whereas an intolerance typically involves what could be described as a food poisoning-like response.

ETA about the 3+ reactions to foods you eat: that is really interesting. What did your doctor say? Is that common?

Last edited by Val; 12/23/13 12:30 PM.