I will respectfully disagree, and I am talking about food that they are not allergic [ thankfully they do not have any ].. medical conditions are different than pickiness which is what is being discussed.
You are comparing apples and oranges.
People are missing the point here... there are levels of sensitivity below pure allergy. Some kids have food sensitivities that have real measurable physiological and psychological effects that don't involve vomitting, GI problems, rashes, etc. Young kids can't really explain this and may just appear to have unreasonable aversions.
My oldest has never eaten either pasta or cheese and usually refuses to eat bread. We rolled with this since he is good about eating veggies and meat. He is 2E with behavior issues. Since switching to a Gluten/Cassein free diet most of these issue have disappeared. His earlier food pickiness was a form of self medicating...
So while some food battles are purely over control, you should at least consider whether there may be more going on than that.
