No need.

There are more than enough people with food restrictions which are choice rather than diagnosis based, and they will happily eat gluten-free, free-range pixie-dusted, sprouted whole-spelt buns or whatever at 17X the price of the product not thusly labeled.

In all honesty-- while some of those products have been helpful to people I know who have hard-core celiac or wheat allergy diagnoses, most of it is only GLUTEN-free in name, and that doesn't have a legal standard, either. {sigh}


Schrödinger's cat walks into a bar. And doesn't.