I make green, white, or black tea every morning anyway, so I just make extra and refrigerate the extra in her water bottle so she can drink it as iced tea. The type varies from day to day as I have quite a few different varieties from gunpowder green (green tea leaves rolled and dried over a wood fire so it has a slightly smokey flavor) to black lychee (black tea sweetened with lychee nut peels).

Study Strategies for Accelerated Learners