Stick to espresso grind and tap water. That's my advice.
Hmmm... depends on the tap water. I used filtered, cold. Double paper filters, remove from heat as soon as it's brewed, stir, then pour into creamo (and not the reverse). Ahhhh...
If you don't want your feelings of superiority and impatience to be what you feed on, then don't feed on it. Volunteer in a severely handicapped classroom and learn that victory sometimes means being able to pick the right image on a page with only three choices. Volunteer at a veteran's hospital and learn that conquering sometimes means walking unassisted for three steps.
Amen. Very well said
