Can't say I am impressed with most professors. Most have very little knowledge outside of their expertise and would fold in a heartbeat in a real world get it done environment. They live in a world of extreme certainty and nearly perfect information.
Quite the opposite of managers and senior executives who have to constantly measure and track and investigate and who must deal with people - who are very complex.
Larger restaurants with 100+ tables and 50+ staff are extremely complex entities. I doubt many professors could do it.
"No, he is a little boy. A fluke is a parasite who insinuates itself where it does not belong."
