Chips and curry sauce are an old after the pub and walking home staple in the UK.
Surprisingly good, too.
Not quite as refined as a good potato shaak.but the combination of good chips cut thick from a real potato, soaked in water and then double fried in oil so hot that almost no oil is absorbed and then slathered in curry sauce can strike a percussive blow to the precise locality desired, at times. Starch, crunch, savoury spice and just the right amount of grease - can't go wrong :-)
As for the truly appalling state of fish and chips in the States - let's just say that there is a reason that I own a pretty decent deep fryer at home. Nova Scotia now - there is a place in North America where you can still find good Fish and Chips - darned fine fish up there too - fresh out of the sea.
Speaking of fish - need to run out and catch trout breakfast - yum!
Last edited by madeinuk; 04/18/15 11:25 AM.
